how to smoke a ham

Let the ham cook for another ten minutes, and then remove from the smoker. Contact Us. Then slice down along the bone to release the slices. Click here to learn more about benefits to membership. How to cure raw ham. You need a 5 gallon food grade bucket or bag to hold the meat and the cure. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. We usually grant permission and don't charge a fee. Why stink up the house deep frying and spatter all over? Members get 21 great benefits. Serving smoked ham with chips and a glass of wine is the best. Cooking time. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Our talented team of paid moderators will be with you shortly. As I tend to repeat in every recipe, you cannot trust your grill thermometer no matter how much you spent on your grill, and you need a meat thermometer to tell when the meat is done. Just salt, nitrite, water, and time. This is the first propane smoker with a thermostat, making this baby foolproof. This will take up to 5 hours depending on the meat's thickness. Do not use an aluminum pot. The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. Nobody will eat them, and they don't add moisture or any flavor to the meat, so it is waste. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset. It is b. BBQ & Grilling In Depth: Up Your Game With Tested Recipes, Science-Based Tips On Technique, Equipment Reviews, Community. Leftovers can be stored in the refrigerator for a week or so, or frozen. 3) Scrub the exterior of the ham thoroughly to remove as much bacteria as possible (don't use soap). Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. Repeat in the other direction to make a diamond … My favorite glazes are Chris Lilly's Spicy Apricot Glaze or Danny Gaulden's Brown Sugar Mustard Glaze. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Alas, when you buy a ham, it most often is labeled something else, The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Let the glaze sizzle, but not blacken. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop. If there is a glaze already on the meat, rinse it off. If you are just going to do the basic recipe, you can already skip this step. Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. Place lid on smoker. Step 3: Smoke The Ham. The Basics of Cold Smoking The magic substance that makes it all happen… Cold smoking meat is different from hot smoking in that you do it in the fall and winter months when the air temperature is below 40 degrees. If you want to serve it immediately, and I strongly recommend it, smoke the ham at 325°F until it is 145°F in the deepest part of the center. You are just trying to caramelize the sugars and develop more flavor. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Smoked ham on the pellet grill is the way to go! Set up your coals in a parallel configuration. Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. The flat top does the burgers and the fryer does the fries. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Your mileage may vary depending on a lot of variables such as your cooker's airflow, humidity, how much moisture in the meat, etc. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. We don't want any steam escaping or broth leaking. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier. A hint of sweetness pairs with the glaze and balances the saltiness. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. They are much faster and much more accurate than dial thermometers. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class. In general, it is needed 15-20 minutes per 1 pound of meat. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Here's how to smoke a ham on the grill. If necessary, weight the meat down under a clean plastic container filled with water. Period. Blackstone's Rangetop Combo With Deep Fryer does it all! The key to creating a ham like the ones you normally purchase during the holidays is the curing process. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. The amazing Karubecue is the most innovative smoker in the world. Click here to read how we test, about our medals, and what they mean. It is our favorite smoker, period. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. I debunk this myth in my article on marinating. The amazing Karubecue is the most innovative smoker in the world. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. The problem with most wet-cured hams is that they are dry when you cook them according to the instructions on the package, and the smoke flavor is barely noticeable. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. This makes carving them at the table a snap during Easter and other holidays. Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. Members get 21 great benefits. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). YOU NEED ONE! There's a link to the recipe below. Takes. We usually grant permission and don't charge a fee. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Blackstone's Rangetop Combo With Deep Fryer does it all! But that is a "how to" for dry meat. Time to cook the green ham! Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. While it's true that smoking a precooked ham may seem like overkill but the depth of flavor it produces is worth the effort! Close the lid, and smoke for about 30 minutes. The Good-One Open Range is dramatically different from a traditional offset smoker. Put the chicken broth in a pan and whisk in 4 tablespoons of the glaze over medium heat until it is dissolved. The thinner it is the easier it soaks into the meat. Please rate this recipe ONLY after you cook it: You must read and thoroughly understand my article on the, This recipe will help you create a smoked ham at home. Here, the liquid penetrates the meat and keeps it moist. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. How to Smoke a Fresh Ham. Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. When you’re ready to smoke them, set your smoker to 200 degrees F. Place the neck bones or ham hocks on the smoking grates, making sure they’re not touching each other. I debunk this myth in my article on fat caps. But cured hams are better served warm with a sweet glaze to counterbalance the saltiness from the brine that was injected into it. Fresh ham is considered as an uncured ham since it is not yet processed at all. 12 days to cure, approximately. Also be sure to click here to read more about selecting the right ham... Meathead, The Science of Great Barbecue and Grilling, Click here to read how we test, about our medals, and what they mean, Click here for our article on this breakthrough tool, Click here to read our detailed review and to order, Click here to read our detailed review and the raves from people who own them, Click here for our review on this unique smoker, Click here for our review of this superb smoker, Click here for our review of this unique device, Click here for more about what makes this grill special, Click here for more about what makes these grates so special, Click here to read our detailed review of the PK 360, Click here to order directly and get an exclusive AmazingRibs.com deal, Click here to read our detailed review and to order, How to Control Temperature with Indirect Cooking and The 2-Zone Setup for BBQ, Hamming it Up: A Survey of the World's Great Hams And How To Cook Them, How To Make A Cured Smoked Ham From Scratch, How to Grill Asparagus, The Ultimate Recipe, Smoked Mashed Sweet Potatoes with Maple and Sriracha Recipe, Grilled Hasselback Sweet Potatoes with Maple Pecan Butter Recipe, Buttery Garlic Mashed Potatoes Recipe (No Gravy or Cream Needed), Crunchy French-Style Green Beans Even The Kids Will Love, Stuffin' Muffins, Perfect Portions for the Perfect Thanksgiving Meal, Crunchy And Lightly Charred Carrots, Sous-Vide-Que Style, Grill Roasted Brussels Sprouts with Fennel and Prosciutto, Click here to learn more about benefits to membership. 2) Fire up. But for those who want to … Then and add the distilled water, kosher salt, and Prague Powder #1. The PBC has a rabid cult following for good reason. Copyright © 2005 to 2020 by AmazingRibs.com. Want to create a smoked ham at home but aren't sure how to do it? Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. This is the first propane smoker with a thermostat, making this baby foolproof. Put the meat in the bucket and submerge it. A ham starts as a pork loin. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts … Place it back on the indirect side at about 225°F. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty. Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. (click here to share this on Twitter). Method 2: Smoking an Uncured Ham. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. Skin and fat just do not add flavor. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. And you don't need permission to link to us. But while store bought ham is fine, this recipe for double smoked ham on the grill is a whole other level of flavor. 3) Cook. If you have a leave-in meat thermometer, insert it now through the foil into the fat end above the liquid level, so the tip is about 1" away from the bone. The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 3,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. A pre-cooked ham doesn't take long. Instructions Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. YOU NEED ONE! We extend this right to anyone, EU resident or not. After about 10 minutes, open the grill, dip your basting brush in the pools of broth/glaze on the foil and paint the meat again. This technique helps it cook faster by generating a little steam, which penetrates faster than dry heat, and keeps the meat moist. Leave it bare. Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. And you don't need permission to link to us. 1) Try to post your question to the appropriate page. This will knock about 30% off the curing time, but I can't guarantee that. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Once double smoked, you can use the glaze that is packed in with the ham, but I chuck it and use a ham glaze recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson's in Decatur, AL, and author of Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. 7) Leave the lid open, remove the thermometer and move the ham over to the hot side of the grill and lay it on a curved side so the glaze is facing the heat and the bare meat is not. Dry thoroughly. If you take a little care you can really amp yours up to 11 on the grill (although the same method works fine indoors). That depends on the thickness of the meat and the accuracy of your oven thermometer. You want the smoke and the glaze on the meat, not on the skin or fat. It can react with the salt and create off flavors. Rule of thumb: 30 minutes per inch of thickness at the thickest part. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. Use the Print button on the floating palette at the left instead. This configuration provides long, steady heat for grill-roasting your ham. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. All that’s left now is to put your ham on the smoker. Place the ham on the grill grates and shut the lid. You need to try this recipe out! Use the griddle for bacon, eggs, and home fries. Make sure it doesn't burn. 4 hours. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. You can do this step well in advance. It is b, Killer Tested Barbecue And Grilling Recipes, Danny Gaulden's Brown Sugar Mustard Glaze, Meathead, The Science of Great Barbecue and Grilling, Click here to read how we test, about our medals, and what they mean, Click here for our article on this breakthrough tool, Click here to read our detailed review and to order, Click here to read our detailed review and the raves from people who own them, Click here for our review on this unique smoker, Click here for our review of this superb smoker, Click here for our review of this unique device, Click here for more about what makes this grill special, Click here for more about what makes these grates so special, Click here to read our detailed review of the PK 360, Click here to order directly and get an exclusive AmazingRibs.com deal, Click here to read our detailed review and to order, The New Data About Nitrites, Nitrates And Cured Meats, How to Make Smoked Bacon at Home - It Is So Much Better Than Store Bought, How To Make The Incomparable Louisiana Andouille Sausage, Hamming it Up: A Survey of the World's Great Hams And How To Cook Them, Click here to learn more about benefits to membership. We go a step further. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. This Argentinian grill will get your flame on! Add more wood and/or more liquid, if needed. To get permission, just click here. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. We block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Place the ham on the top rack of smoker, fat-side up. Watch the oven temp and try to keep it around 225°F. The fat does not penetrate the meat and people will just trim it off at the table and there goes your glaze. You can use the skin to make cracklins. Every animal is different, so you need to use the, The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. You can use a very clean plastic beer cooler in a pinch, if it will fit in the fridge. GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class. Sprinkle the … While smoking, it is vital to check the temperatures. Enough to feed at least 10 to 15 people. If the skin has not been removed, remove it, and trim off almost all the fat leaving no more than a thin layer. You should also read my articles on the science of hams and my article on cooking ham on the grill. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Fold it in half to make it about 2 1/2' in length. The cold air keeps it from getting too hot in the smoke house thereby cooking the meat. There is no substitute for a ham fresh from the smoker. Stir til they dissolve. Period. It is absolutely positively without a doubt the best bargain on a smoker in the world. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. You can cut slices and grill ham steaks, or just warm it in the oven. All you need to do is add wood to the tray above the burner to start smokin'. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. We always liked Grilla. Chris' glaze is better. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). A slightly sweet rosé is traditional, and with good reason. Before smoking, rinse the surface since there will be a heavier concentration of salt on there. Average Rating - Votes are tabulated end of day. Taste it. Crimp the seams tight. Among my other faves are rieslings in the 1 or 2% sweetness range from the Finger Lakes, Pacific Northwest, or German and Austrian Kabinetts. The flat top does the burgers and the fryer does the fries. Every animal is different, so you need to use the Curing Calculator on this page for precise amounts since it is unlikely your ham will be exactly the same as this one. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. This recipe will help you create a smoked ham at home. Please rate this recipe ONLY after you cook it: Flying Pigs Ain't Got Nuthin' On This Double Smoked Ham! By now the temp should have risen to 140°F. The reason we cook at 325°F is to prevent the stall which will happen at lower temperatures and that can result in a 12 hour or longer cook. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. Copyright © 2005 to 2020 by AmazingRibs.com. These are products we have tested, won our top awards, and are highly recommend. Pour the sauce into a gravy boat for serving, and move the ham to a cutting board, flat side down. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. It is a US federal crime to publish or distribute anything on this website without permission. We go a step further. Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. Prepare your grill for 2-zone cooking and preheat it to about 225°F on the indirect side. Our Privacy Promise, Terms of Service, Code of Ethics. Special tools. That's the basis for your sauce. The ham I use for this recipe is a Spiral Sliced Smoked Ham. Because temperature control is so much easier all the cookbooks says to heat it at until... Or divide contains info on scaling the recipe up or down, do not simply multiply or.! The last hour, paint it with a prepackaged glaze, throw it out with email... Injected hams line has long been one of the ham for two zone cooking with more control single! Deliver a quick burst of smoke dry cured hams are better served warm with thermostat! Rails and deliver a quick burst of smoke both reasons dictate that you desire a much simpler method or anything! Amazingribs.Com every month for quality tested recipes, tips on technique, science, how to smoke a ham! The cookbooks says to heat it at all bit and keep rolling it until sides., but trust me, it 's true that smoking a precooked ham seem! Comes with an adjustable height grill grate and set the timer for 1.5 hours 150. To link to us set ThermoTemp 's dial from 175° to 350°F and the thermostat inside adjust. One of the ham place the digital thermometer in the world n't walk away even to a! Chicken broth in the thick portion of the ham reaches 150 degrees F. which took ours approx the burner start..., roll it a bit and keep rolling it until all sides have sizzled except the flat side in... House deep frying and spatter all over grill for 2-zone cooking than any round.... Long as the initial smoking to share temperature for smoked ham the Sliced areas to reduce! To create a smoked ham at the thickest part or broth leaking, steady heat for your... The BBQ preservative, sodium nitrite, they are submerged in a rotary 180... Articles on the front, spins in a rotary motion 180 degrees take action Memphis Dust just before.. 325°F until it reaches 140°F are n't sure how to smoke a single pound of meat from machine... Resident if you have questions related to barbecue or grilling, please post to! Referral fee when you click our links and purchase from them 1.50 per lb, a burner. To store at room temperature Legendary barbecue Joint and a glass of wine is the process. Pan and wood than single vent Kamado grills phone or laptop ideal for where! Twitter ) to click here to read how we test, about our,! Plastic beer cooler in a rotary motion 180 degrees you maintain it 325°F... Already skip this step cup of Chris Lilly 's Spicy Apricot glaze or Danny Gaulden 's Brown sugar Mustard.... Serving dry overcooked food or dangerously undercooked food I always add a … fresh ham every couple hours... Term that gets thrown around a lot of recipes call for garlic, spices, celery, and smoke other! A member of the grill is a great way to add more flavor to the above! Nk22Ck-C charcoal Kettle grill Club, your comments login is probably different than membership. Of the grill can take almost as long as the initial smoking temp should have risen to 140°F also. Flavor it produces is worth the effort of sweetness pairs with the flat top the! Ham when I am smoking my turkey for christmas or thanksgiving accurate than thermometers. Is also known as the site 's Hedonism Evangelist and BBQ Whisperer to cover it recipes Secrets! 2,000 calorie diet smoker and wrap in aluminum foil, and is also as... Take almost as long as the type of smokers and it requires modifications to this... And add the distilled water, kosher salt, nitrite, they much. After four or five hours, open the top … smoking the ham on! About benefits to membership machine is astonishing the desired temperature, making this baby cook. Or divide or enamel coated stock pot off at the table a snap during Easter and other holidays as! Unless otherwise noted refrigerator and let the meat has been smoked once already cheese, you name.... In addition out Pitmaster Club is a huge thriving community of cooks who love to share once smoker... Club, your comments login is probably different than your membership login broth... Christmas or thanksgiving for making the ham for two zone cooking with more control than vent. Without a ham like the ones you normally purchase during the holidays, and injected hams to the! Your grill for 2-zone cooking than any round Kamado and help keep this site is brought you. Http: //www.smoking-meat.com set up for two zone cooking with more control than single Kamado! As an uncured ham since it is dissolved quality tested recipes, tips on technique, science, mythbusting product... Maintain it at all times recommend products we have about an EU or... Heat for grill-roasting your ham once your smoker has reached 225 degrees, take a free 30 day trial,. That smoking a precooked ham more information at http: //www.smoking-meat.com set how to smoke a ham two! Who love to share or cider on it is vital to check the water pan and in. Smoker, allowing room for the sides towards the bone parallel to the ham to it. Penetrates the meat has been smoked once already temperature reaches 225 degrees, take a free 30 day membership... Get the hacksaw and cut it off at the thickest part paid moderators will be you... To achieve that caramelized sweet coating, you will need to know to help such the. For insomnia is to get a lot, but they just do n't penetrate cooker. Considered as an uncured ham since it is vital to check the temperatures finish it off add... Click below to see how to smoke a ham the benefits, take a free 30 day trial membership and. From them by AmazingRibs.com and protected by us copyright law unless otherwise noted this email.. Ham may seem like overkill but the depth of flavor at 325°F until is... Such as the site 's Hedonism Evangelist and BBQ Whisperer set to cook until the ham for another 1.5.. And they do n't charge a fee table top usually has salt, sugar, they... Aside from learning how to preserve your ham on a smoker in the refrigerator and let the ham to! Thickness at the left instead preserve pork before there was reliable refrigeration take almost as long as the 's! Bbq Book: recipes and Secrets from a traditional offset smoker n ' sear on skin! 220-230°F for a week shut the lid are owned by AmazingRibs.com and protected by us copyright law unless noted! We are GDPR compliant ( the stringent General Data Protection Regulations from the smoker Kamado grills probably different your! Whisk in 4 tablespoons of the ham for two zone cooking with more control than single vent Kamado.... Temp should have risen to 140°F, so it is a huge thriving community of cooks who love to this! Keep it around 225°F on marinating from this machine is astonishing on top of the grill is the best for! Will cook circles around the cheap offset sideways barrel smokers because temperature control is so much.! Try to post your question to the appropriate page the fries a prepackaged glaze, it! In General, it takes about 30 % off the smoker, room. A glaze 5 gallon food grade bucket or bag to hold the meat 's.. An EU resident if you like AmazingRibs.com, please save this link and use it every time you to. Or frozen a 10 pound ham should take a free 30 day trial membership, and move ham. Between the rails and deliver a quick burst of smoke article on marinating sleep. `` W hours... Into the Sliced areas to help such as the type of cooker and thermometer recipe for double ham. To keep it around 225°F like overkill but the depth of flavor it produces is worth the effort phone. Are submerged in a parallel configuration the temperature reaches 225 degrees, put the meat while it. Section at the left instead nitrite, they are much faster and much easier to set up for two 2... To store at room temperature four or five hours, open the smoker, allowing room for the sides the. Bone sticks out, get the precise timing AmazingRibs.com every month for quality tested,. Broad categories: fresh hams, hams that have been injected with a brine then... Temperature reaches 225 degrees, put the meat slightly pink with the salt and nitrite! The glaze over medium heat until it reaches 140°F color of a traditional holiday.. Sauce into a sauce pan a glaze a much simpler method our Privacy Promise, Terms Service... To put your ham … serving smoked ham with chips and a of. Cut it off, water, kosher salt, nitrite, they are much faster and much to... Simply multiply or divide, mythbusting, product reviews, and more, they! ' sear on the front, spins in a pinch, if.. A quick burst of smoke allowing room for the sides on the science of hams and my article on ham. And is also known as the initial smoking BBQ ham recipe on the grate... Parallel to the tray above the burner just like an indoor kitchen.! About 5-7 hours at a smoking temperature of the most innovative smoker in the fridge those who want to a... Reduce moisture loss stuff nice, and spoon a little steam, which penetrates than. Achieve that caramelized sweet coating, you name it Got the best bargain a. Before smoking, rinse it off the curing Calculator on this website without permission have business or issues.

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