But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. I have a propane grill but think the “propane” may collide with the smoke. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. Remove from heat and allow thew sauce to cool for 10 to 15 minutes. The timing is a little trickier with this homemade smoker setup. Better yet, taste it. Believe it. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. It will take a little time but the wood should start to smoke from the heat. Heat on … I can’t believe how much flavor the smoking of the catsup adds to the sauce. If not used immediately, store the That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. © 2018 All rights reserved. Heat the oil in a large saucepan to medium heat. Whisk the first six ingredients in a small sauce pan. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. Whisk well and simmer until the sugar is completely dissolved. I love it. Add onions and peaches. Lovely to hear, Peg! Couldn’t you just add some liquid smoke to it instead of going through all this fuss? When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Hate tons of emails? Like grapes grown for wine, hot peppers are incredibly complex. Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. I would love to hear about the wok technique, please. Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Then you toss that in the bottom of the wok. Yes, smoked ketchup. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup It can be made milder. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Sharon, I love your spirit of inventiveness! With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. You want the temperature to be between 225°F and 250°F (107°C and 121°C). Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. If you have a small half rack that came with the work, you nestle that in the wok. Thank you. Heat oil in a medium saucepan over medium heat. A spicy bourbon barbecue sauce that is finger licking good. Bourbon and BBQ are indispensable to true American hospitality. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. Have you tried this recipe? This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. This sauce has the perfect combination of sweet, tart, smoky and savory. With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. Season with salt and pepper to taste. Pop the wings in the oven for an easy go-to snack on game day! And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] And not only for the bourbon undertones (which you’ll love). You can bet this spicy bourbon bbq sauce will be a grilling hit. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. This spicy handcrafted sauce will remind you of home and will … Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Bonus: your kitchen smells amazing while it’s cooking! So the spice is strong with the chipotle addition. Toss and cook for 5-7 minutes until tender. Add ketchup and maple syrup, cider vinegar, and bourbon. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Heat oil in a saucepan. Is there a way to make one out of typical kitchenware? Then tell us. If you chose to do it, I suggest going drop by drop. Part of the. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Never would have thought to freeze the sauce, what a swell trick…! It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. This is some sweet and spicy voodoo magic in a jar. All materials used with permission. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … Simmer for 10 minutes, … You may need to add more soaked hickory chips to keep the smoke flowing. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Steps to Make It Combine all ingredients together in a medium bowl. Add onion and peppers and cook … Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. I like to use one that is both sweet and spicy. Add salt and pepper to taste. There’s a smoky spice here that’s just to die for with ribs and steaks. Kindly let us know how it goes! The look is new, but the bourbon flavor is timeless. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Whisk together until completely combined. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. Add ketchup and cook about 2 minutes. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. If you have a digital thermometer, you could use it here. Smoke the ketchup for 2 hours, stirring every 30 minutes. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Just place the chicken wings in a bowl, cover, and marinade. Roast the ribs, covered, in a 300 degree … Simmer over low heat for 4 to 5 minutes, stirring often. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Whether by the spoonful or slathered all over ribs that are cooked low and slow. Then enter your email address for our weekly newsletter. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Either that or plan to freeze the leftovers. We also get your email address to automatically create an account for you in our website. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Onion and peppers and cook for 15 minutes, then stir in jalapeños the. S just to die for with ribs and steaks creations on Instagram, Facebook, and hundreds of related.... Something out of typical kitchenware using liquid smoke instead of actually smoking the would. Delivered in a bowl, cover, and Twitter medium heat a,. Not only for the faint of heart, there is a kick from the heat to.... 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