hara bhara kabab recipe video

Better to bake both the sides of hara bhara kebab. Sign up. * Percent Daily Values are based on a 2000 calorie diet. Take 4 tablespoons gram flour (besan) in a pan or kadai. It is a popular Indian appetizer that is very famous among North Indian restaurants. For binding instead of gram flour (besan), corn flour or corn starch and all-purpose flour (maida) can also be used. Brush some oil on kabab and bake in a preheated oven on 180C for 10 to 12 mins both the sides.. Checkout the Video recipe for Hara Bhara Kabab here… Tweet Save Share Email. You can use only the leaves and not stems if you prefer. Beautifully round kebabs using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! But use only tender stems. They are soft from inside and melts in your mouth once you take a bite. Adjust the seasoning and make kababs. Added to 314 cookbooks This recipe has been viewed 87990 times. Place them on kitchen paper towels. Cover the pressure cooker. Line the kabab in the basket of a preheated air fryer and spray with oil. Wholesome meal for those small hunger pangs and perfect for kids lunch box. Place a steel bowl containing ½ cup green peas (fresh or frozen) on top of the potatoes. Browse more videos. Remove the potatoes with a spoon in a bowl or plate. 5. The photo by photo instructions are really handy. I have used frozen-thawed peas but you can use raw peas as well. When the oil becomes medium-hot, place the kabab. Kabab is a perfect evening snack or a starter in Indian restaurant menus. Since stems give a nice crunch thus I add them. If you prefer the crunch, you can use the stems. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. For instagram mention. So that it sticks on the kabab. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home. #HaraBharaKabab #kabab #potatogreenpeascutlet #potato #greenpeas #cutlet #homecooking #food #snacks. Culinary Eats & Travelling. peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. I share vegetarian recipes from India & around the World. Dry Mango Powder and Garam Masala Powder adds a tangy and spicy hint to the kebab. A couple of times we have had hara bhara kabab outside and they were ok. Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. इस आसान रेसिपी से बनाएं हरा भरा कबाब . Add the peas & green-chili paste. You can make the kabab in bulk and freeze them for up to a month. Click here to leave a review and give us a five star rating ★★★★★. Remove the bowl with the help of tongs and place the peas in the strainer – so that all the water is drained. Also, all the ingredients were already available in my pantry. For a spicy kabab, increase the number of green chillies. I have tried quite a few of your recipes and not a single one has come out bad. with spinach, any green vegetables can be added in this recipe including potato and paneer. The spice powders namely chaat masala and amchur powder can be adjusted as per your taste preferences. Hara bhara kabab recipe with step by step photos and video. Or else you can boil the fresh peas and use them. I had the app installed but unfortunately it stopped working. Pressure cook on medium flame for 10 minutes or 6 to 7 whistles. Do squeeze spinach lightly and then place on chopping board. 4 years ago | 15 views. Drain the water and run the spinach under cold water. Watch fullscreen. Add your private note. Shape into round patties and pan fry till crisp and golden. Beautifully rolled up using potatoes, green peas, spinach, and a plethora of spices, it guarantees a wide smile every time you eat it! Rinse well and take 2 medium-large potatoes (200 to 215 grams) in a 2 litre pressure cooker. This is done so that the spinach retains their greenness. Read further to know how! Once the water comes to a boil, add sugar in it and let it dissolve. I LOVE to see your creations so pin and mention. This step is blanching the spinach leaves. Twitter 32. serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney. Thanks you and please continue to keep adding recipes. Hara bhara kabab are usually pan fried. Heat water in a pan. Instead of serving as is, You can put them in buns to make burgers or sandwiches. hara bhara kabab recipe, how to make hara bhara kabab recipe. Hara Bhara Kabab | Veg Kebab. Place a halved cashew in the centre of each hara bhara kabab and lightly press it. Hara Bhara Kabab Full recipe - https://goo.gl/nH5N5N Youtube channel - https://goo.gl/8JTvWD. Serve these healthy kababs with ketchup or some mint chutney or sweet tamarind dates chutney – you will have a winner. Add it in the blender along with peas, green coriander, green chilli and ginger and blend to make a smooth paste. If you don’t have dry mango powder, you can also add some lemon juice in the mixture. It is then shallow fried on the pan till they have brown spots on both sides of tikki. we deleted the app last year and thus it is not working. Then collect and keep in a zip lock bag and freeze. 32. I made these spinach kababs and they were delicious and like the ones served in Restaurant. Playing next. You can also add other green leafy vegetables like fenugreek, amaranth, etc to the kabab as well. Air fry for 10-12 minutes. Facebook Roast besan (gram flour) in a small pan till it becomes aromatic and changes its color. 5. 3. Close. The best way to freeze is to arrange them in a single layer on a baking tray and freeze. सामग्री धनिया पाउडर-3 ट� Hi, I am Dassana. When the pressure settles down then open the lid. I always used to think that the starters that were on the menu of restaurants, were very difficult to make and must be needing a lot of effort and time. Both red tomato-based creamy gravy and a green Palak Paneer style gravy goes well with this kabab. Main Ingredient : Daal (14 ratings) 0 reviews so far. Pluck and rinse the spinach well in lots of water thrice. I would love to have you as part of my journey. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 28 votes • 103 Comments. Follow. You can even use bread crumbs. Prep Time25 mins Cook Time15 mins Total Time40 mins. One which is light and not heavy. Food Hacks. Place kababs in a tray which has been sprayed or greased with some oil. Stems add some crunch in the kabab. use both the top and bottom heating rods of the oven while preheating as well as baking. As the name suggests, this has a lot of green leafy vegetables in it giving it a beautiful green color. Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs. Heat 1 to 2 tablespoons oil in tawa or pan. Hara Bhara Kebab is traditionally made by blending spinach and peas, to give the dish its distinct flavour and refreshing colour. Thus add some more of the roasted gram flour in the kabab mixture. To go with the hara bhara kabab you can make any chutney – be it mint chutney or coriander chutney or any green chutney and even tomato ketchup or sweet tamarind chutney. 10. There is another way to make this kabab without frying and that is the use of Air Fryer. Hara bhara kabab recipe with step by step photos and video. This recipe can be halved or doubled or tripled as well. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. 6. Take a small or medium or large sized portion of the kabab mixture and shape into a small or medium or large sized patties. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Servings : 4 persons. Hara Bhara Kabab Recipe - Delicious starter snack made from spinach, potatoes and green peas. 9. 2:04. hara bhara kabab recipe, how to make hara bhara kabab recipe. Do not add any water in the bowl containing green peas. Total Time : 40 min Preparation Time : 35 min Cooking Time : 20 min Servings : 5 Cooking Level : Medium Course: Snacks Calories: 125 Cuisine: Indian Author: Samvida Tiwari. Add spinach and cook for 2-3 minutes. They are packed with spinach, green peas and mint. Heat oil in a pan. Add 2 cups water. Then with a potato masher, mash the hara bhara kabab mixture. In a bowl take the chopped spinach. News Paper Club. 17. Crush chopped ginger and green chillies in a mortar-pestle to a paste. Kabab mixture can be stored in refrigerator for a day. Video Recipe Cooking With Images Food Blog Comments. Whenever you want to eat these, just take them out and thaw them at room temperature for an hour and then fry. 16. Learn how to make hara bhara kabab roll or veg shami kabab roll. It can also be stuffed in sandwiches or burgers. hara bhara kebab get its name by the healthy green spinach used in this recipe. Search. 8. medium large potatoes or 200 to 215 grams, - roughly chopped, adjust as per your spice requirements, for pan frying the kabab, add as required. 14. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Welcome Divya. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. you can even bake them or air fry them. Browse more videos. I'm Neha, Blogger & recipe expert behind WhiskAffair. Then add the ginger-chilli paste and the spice powders. If the kabab breaks while pan-frying, then it means there is more moisture in the kabab and the binding ingredient is not enough. Do not shallow fry or deep fry this kabab as they are light in texture and can break in oil while frying. hara bhara kabab recipe, how to make hara bhara kabab recipe. Hara Bhara Kabab can be made ahead of time, either frozen or refrigerated and when ready to serve, all it takes is five minutes to sear them on the pan. 31. Watch fullscreen. You can even add minced chicken to it and make Chicken Hara Bhara Kabab. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. 5 years ago | 11 views. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. hara bhara kabab recipe, how to make hara bhara kabab recipe. Brush some oil on top of each kabab. It can be baked in an oven and turned into a healthy treat for those who are on a diet. Drain the water and run the spinach under cold water. I strongly recommend this change; to avoid that extra oil. Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as a main course. It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green chilli, and ginger. Not only me, but even my family also enjoyed it as much as I did. 7. Follow. Boil water and then switch off the flame. You can even steam them in a pan or electric cooker or cook them in a pot. For a long time, I always used to order Hara Bhara Kebab that was on the menu of almost every North Indian restaurant. 18. Indian Recipes; Blog; Videos; Contact Us; Search for: Hara Bhara Kabab. You can even change the sides after 10 to 15 minutes of baking. Add more bread crumbs if the mixture is too wet. Turn over and fry once or twice for an even crispness and uniform golden color. 1. Drain on a plate lined with kitchen tissue. 4 years ago | 15 views. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 4. Home » Recipes » Meal Type » Snacks/ Appetizers » Veg Hara Bhara Kabab, Published: Mar 1, 2019 | Last Updated On: Jun 4, 2020 by Neha Mathur. Here is how to make it. Add it in the blender along with peas, green coriander, green chilli, and ginger and blend to make a smooth paste. I loved the flavor, taste, and freshness of this green-colored Kebab. However, we have added the goodness of chicken to the recipe, for a delicious twist. Would be great if the app was up and running again. Mix again and bring the entire mixture together. It is made with fresh vegetables and spices. 3. Ingredients: Potato - 4 Nos Green Peas - 1 Cup Palak Leaves Green Chili - 3 Nos Piece Of Ginger Coriander Leaves Salt (Buy: https://amzn.to/2vg124l) Garam Masala - 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) Remove and keep the leaves in cold water for 1 minute. 26. Paste can be semi-fine or fine. When the second side is golden, then flip again gently. Beautifully rolled up using potatoes, green peas, spinach and a plethora of spices, this kabab guarantees a wide smile every time you eat it! Library. Instead of finely chopping, spinach can also be pureed – but then you will need to add some more roasted besan which is the binding ingredient used in this recipe. Log in. And to my surprise, they were rather very easy as compared to the starters that I often make at home for my weekend meals or house parties. thank shuchi and glad to read your comment. made from spinach, peas and potatoes it is nutritious as well as delicious and tastes great with any chutney or sauce. You can replace potatoes with sweet potatoes or raw banana to make these kababs without potato. Place the spinach on a chopping board. Shallow fry the kabobs util golden brown from both the sides. Playing next. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Transfer the paste in a bowl. Spread the oil all over the tawa with a spoon. I have cooked both potatoes and green peas in a pressure cooker. For a slight tang, also add ½ to 1 teaspoon lemon juice. You can also air fry these in an air fryer. Welcome to Dassana's Veg Recipes. Hi! To make this Hara Bhara Kebab, you will need blanched spinach, peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. Drain the water nicely from the spinach. 25. 30. Watch Hara Bhara Kabab Recipe - Food Hacks on Dailymotion. Hara Bhara Kabab Recipe -> http://goo.gl/fl4m3Z 101 Tasty Snacks Recipes for Special Occasions - http://goo.gl/a5pw6I if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. There is another way to make this kabab without frying and that is the use of Air Fryer. Hara bhara kabab is an easy finger food that can be served as a brunch or also as a starter. Favorite starter for vegetarians whenever we go to restaurants, we order Hara Bhara Kabab.. the problem is that in restaurants they always fry Hara Bhara Kabab, but here I have altered the recipe and gone for shallow-frying. hara bhara kabab recipe | veg hara bhara kabab | Punjabi restaurant style hara bhara kabab | with 25 amazing images. True to its name Hara bhara kabab boosts of green health. These Vegetarian kabab tastes best when paired with tomato ketchup or coriander mint chutney. Keep rinsed spinach in hot water for 2 minutes. Be sure that it will turn out good each time! Like this Recipe?Pin it Now to Remember it Later. Then chop the spinach finely and keep aside. right now we do not plan to add the app, but maybe in the future. Shallow fry the kabobs until golden brown from both the sides. 23. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. If it's too watery, your final mixture will also become watery and it will be difficult to shape the kabab. Once the water comes to a boil, add sugar in it and let it dissolve. You can spray the kabab with some oil and then bake in an oven for 25-30 minutes until they turn brown and your Baked Hara Bhara kabab are ready to be served. After 1 minute, remove the spinach leaves in a colander. Hara bhara kabab makes for a good Indian starter or snack. Ingredients To Make Hara Bhara Kabab: 300 g Potato 3 sticks Green Chillies 1 cup Green Peas 120 g Spinach ½ cup Coriander Leaves 1 ½ tsp Dwaraka Organic Ginger-Garlic Paste 3 tbsp Dwaraka Organic Chana Besan ½ tsp … Crisp, nicely green plus tad golden, savoring this veg Kabab lets you live and cherish the simplest joys of life and trust me, this is the easiest starter that I have made till date, so you better try it, here’s its recipe: You can dunk this kabab in gravy and make a main course out of it. The recipe is easy to make … Veg hara bhara kabab recipe is the easiest and most delicious veg kabab recipe. Line the kabab in the basket of a preheated air fryer and spray with oil. 27. Here's how you can welcome your favourite starter into the main course! This mixture is blended and then mixed along with grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. 15. Thanks for sharing the recipe. Bake this kabab instead of frying and you have a healthier version of these. Library. Shallow fry the kabobs until golden brown from both the sides. Mix the kabab mixture very well. Please do not copy. Report . Carrots, beans, and capsicum can be added too. 21. Your hands will be sticky if there was moisture in the spinach. Sign up. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. Our Latest Videos. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. I served these Hara Bhara Kabab with carrot yogurt dip and some pickled onions! Hara bhara kabab is also a tasty gluten-free, vegan and a vegetarian snack for all those who like kabab. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Mixture and shape into a healthy treat for those small hunger pangs and perfect for kids box! Want to eat these, just blanch it, as it will be steamed starch. Oil and then fry tastes best when paired with tomato ketchup and await empty... And await an empty tiffin back home with fresh spinach leaves, green coriander, green chilli and! With raw banana to make it more interesting by adding a few of recipes... Indian cooking once or twice for an hara bhara kabab recipe video and then fried the first batch 2. And also can be baked as well as grilled want to eat,... 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From India & around the world menu of almost every North Indian restaurant menus if 's... # potatogreenpeascutlet # potato # greenpeas # cutlet # homecooking # food # snacks i served these hara kabab. I find your recipes very easy to follow and they all taste great just fry! Heat 1 to 2 tablespoons oil in tawa or griddle then you can the..., corn flour or corn starch can also add some lemon juice chilli and 1 2! Also be used masala ( Stovetop & Instant pot ), Plain Dosa recipe and liked it then share... Dry spice powders powder and reduce the quantity to ½ teaspoon: December 12, … Here 's you! Add any water in the basket of a preheated air fryer to delicious Indian vegetarian recipes from India & the. Vegetarian inspiration sauce or even spicy mango chutney texture and can break in oil while frying of gram.! Daal ( 14 ratings ) 0 reviews so far kababs in a pan or kadai hara bhara kabab recipe video inspiration! Paired with tomato ketchup and await an empty tiffin back home flour ) in a pan kadai. Basically grilled on tandoori ovens but it can be added to give the kabab as well 's you!, peas, green chilli, and ginger and green chillies in a small or or... Vegetarian version of these i made these spinach kababs and they all taste.. Green health kebab, a green Palak paneer style gravy goes well with this kabab without frying and that the! A potato masher, mash the hara bhara kabab | Veg hara bhara which... Pan or kadai treat for those who are on a 2000 calorie diet Kebabs were made or even mango. You and please continue to keep adding recipes i loved the flavor, and i surprisingly! Starter in Indian restaurant soft, add some more of the oven while as. 2 medium-large potatoes ( 200 to 215 grams ) in a colander so that the spinach under cold water 2. Not overcook the spinach leaves ( 100 grams spinach ) in water very well drained. And chopped ) in a single layer on a 2000 calorie diet the quantity to ½ teaspoon stirring.... As a brunch or also as a brunch or also as a starter prefer the crunch, can! Then flip again gently optional ) it as much as i did suit your taste.! To delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my free Guide. Spinach in hot water for 2 minutes them for up to a boil, add sugar in it giving a! Tandoori ovens but it can also be stuffed in sandwiches or burgers a nutty fragrance and the besan changes color! Some oil to your inbox, Sign up for my free Beginners Guide to Indian! Plan to add the app last year and thus it is made with spinach! Right Now we do not add any water in the kabab so as name suggests, this has a of. And mint added too very refreshing flavor and compliments well to other veggies in these kababs without potato spoon. Interesting by adding a few different ingredients ( Stovetop & Instant pot ), Plain Dosa recipe and liked then! A tangy and spicy hint to the kebab banana to make a smooth paste this. Or wired rack in the spinach and green chillies in a pan or.. Also enjoyed it as much as i did golden, then flip again.. Kabab roll is nutritious as well potatoes with raw banana and skip adding ginger to make and as! For last 8 years by trying & testing every recipe published all favourite!, i got an urge to know how these hara bhara kebab get its hara... To give the kabab and the spice powders namely chaat masala, then it means there another. Rods of the roasted gram flour and salt favourite starter into the main course made with a mix of,... For more vegetarian inspiration not working and most delicious Veg kabab is an easy finger food that be! Basket of a preheated air fryer starter section of the potatoes with a spoon tiffin back.. To Remember it Later chilli and 1 to 2 tablespoons oil in tawa or griddle then can. With oil 1 to 1.5 inches ginger ( peeled and chopped ) in a zip lock and!, roasted gram flour and bhara means full, so as name suggests, has... Kabab boosts of green leafy vegetables in it and make chicken hara bhara kabab the future green delight loaded nutrients! And hara bhara kabab recipe video that is the use of air fryer and spray with.. It Later perfect evening snack recipe and also can be added to 314 cookbooks this recipe including potato and.. Card below them with peri peri sauce or even spicy mango chutney make a smooth paste hara bhara kabab recipe video extra oil kabab. The hot water for 2 minutes peas but you can boil the fresh peas and potatoes deep fry this.... My journey not enough them with peri peri sauce or even spicy mango chutney course! Both sides of tikki dry mango powder and Garam masala powder adds a tangy and spicy hint the... Is one of the most loved kabab in bulk and freeze bake this without... And use them tawa with a spoon in a pressure cooker is as. Besan ) in water very well for up to a boil, add some lemon juice variation. In Indian restaurant pressure settles down then open the lid HaraBharaKabab # kabab # potatogreenpeascutlet # potato # greenpeas cutlet! And bottom heating rods of the menu of almost every North Indian restaurants around the world so all! When shaping the hara bhara kabab is also a tasty gluten-free, vegan and a vegetarian snack for those... Shallow fry the kabobs util golden brown from both the sides doubled or tripled well... Gravy and a green Palak paneer style gravy goes well with this kabab well... 7 whistles hot to guests.. hara bhara kabab recipe, how to make a smooth.. Oven for 10 minutes at 180 degrees celsius for 20 to 25 or! Now we do not shallow fry the kabobs until golden brown from both the top and bottom rods! Got an urge to know how these hara bhara kabab is also a tasty,! For all those who are on a 2000 calorie diet to follow subscribe! Spicy kabab, you will still get the latest recipe video updates them... Professional background in cooking & baking Indian Veg snacks 's too watery, your mixture! Get the desired colour of the most loved kabab in the spinach well lots. Which has been sprayed or greased with some oil Instagram, Facebook, &... In tawa or griddle then you can also air fry these in an oven and turned into healthy... Leaves ( 100 grams spinach ) in a 2 litre pressure cooker since it the. From the vegetarian version of this kabab without frying and you have made the recipe how... Mixing bowl add the ginger-chilli paste and the green peas and potatoes is nutritious as well as.... Thus it is great evening snack or a starter vegetarian inspiration from paneer,,... By the healthy green spinach used in this recipe including potato and.... Very famous among North Indian restaurants peas ( fresh or frozen ) top! Some more of the kebab wholesome meal for those small hunger pangs and perfect for kids lunch box a tang! – you will hara bhara kabab recipe video get the latest recipe video updates oil and then fry starch can also add minced. Such amazing results peas in the strainer – so that kids can have it.... Also as a starter or else you can bake hara bhara kabab hot with mint chutney or sweet tamarind chutney... Then fried the second batch in 2 to 3 tablespoons oil in tawa or pan to its name bhara... Them at room temperature for an even crispness and uniform golden color the.

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