french cream of watercress soup

Heat the oil in a large saucepan over medium high heat. Reproduction in whole or in part without permission is prohibited. Turn off the heat and add the watercress and peas, stirring a few times to wilt the … Add equal amounts of cubed potatoes and chopped onions. Sprinkle flour over; stir 1 minute. You will find cream of asparagus, cream of mushroom, and cream of lettuce. Prepare croutons. 2 Add watercress and simmer for 4 to 5 minutes or until watercress is wilted. Watercress Potato Soup (Cream of Watercress) In a heavy bottomed pot, melt about an inch of unsalted butter (2 tbs) and a spoon of olive oil. Time in the oven can vary from 5 to 8 minutes, depending on freshness of the bread. Add the leeks and the watercress stems only and saute until wilted, about 10 minutes. Return soup to the saucepan and add half-and-half. Yield: 6 to 8 servings3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large3 cups sliced white (and light green) portion of cleaned leeks1 1/2 quarts chicken broth or vegetable broth for a vegetarian version1 cup packed washed fresh watercress leaves and tender stems1/2 to 1 cup heavy whipping creamSalt and freshly-ground white pepper to tasteGarnish: thinly sliced baguette, see cook’s notesOlive oilOptional garnish: crème fraiche or sour cream combined with equal amount of prepared horseradish2-3 tablespoons sliced fresh chives. Events: Holiday Lights, Walks, and More, O.C.’s Nella Webster O’Grady Honored as Outstanding Philanthropist. La bisque: A bisque is a … Add the chicken stock and potatoes … Heat the butter in a medium saucepan over medium heat. Reheat soup until almost boiling, thn turn down the heat and stir in the cream (n.b. Heat butter in a 4-qt. https://www.food.com/recipe/cream-of-watercress-soup-197489 There’s no way to calculate the impact Julia Child had on generations of American cooks. The oil keeps the butter from burning. Heat a large saucepan with olive oil over medium-low heat. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Top with croutons and small spoonful of crème fraiche mixture. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Remove the leaves from one bunch of watercress and set them aside. Reheat to serve warm, or chill if serving cold. Bring 4 quarts water to a boil. Beat it with a whisk until soft peaks form over it. saucepan over medium heat. Puree until smooth in a blender and add the raw watercress, and continue to puree. saucepan of water to a boil and add watercress; cook until bright green … Preparation. Add … Add watercress and simmer, partially covered, 5 minutes. Stir until coated with butter, about 1 minute. Melt 3 tablespoons butter in heavy large saucepan over medium-high heat. Add the chicken broth and bring to a boil. caviar, such as osetra (optional). ground nutmeg 3/4 tsp. The vinegar in the sauce adds a just-right zing to the mix; it doesn’t make it spicy, but rather balances out the flavors. Working in batches, purée soup in … Watercress soup is a French classic. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) In a heavy medium saucepan, saute onions in 1 tablespoon of olive oil until translucent. Heat on low, until butter foams a bit. Add the watercress and simmer 4 minutes. Some even more unusual creams include cream of watercress, cream of sorrel, and to my mind the strangest, cream of thistle! sugar 1 tsp. Add the stock and simmer until the potato is soft. Season well with salt and pepper, adding extra stock if the soup is too thick. Drain and place watercress in a bowl of ice water; let sit for 1 minute. Return to pot and stir in cream. Place potatoes, leeks and broth in large pot; bring to simmer on high heat. Add the milk and mix. The soup can be served hot or cold. Heat oil in a large pan and gently cook onion for 15min or until translucent and completely soft. Using a hand blender, liquidise … Saveur may receive financial compensation for products purchased through this site. In my soup bowls, I can fit two croutons in a single layer. Brush lightly on both sides with olive oil. Ladle into bowls and decorate with a teaspoon of cream … Chop and add the watercress and simmer for a further 3 to 4 minutes. Add leeks, onion, and salt, and cook, stirring, until vegetables begin to soften, about 6 minutes. Place butter, leeks and chicken broth in a saucepan. 1 bunch watercress, washed 1 c. chicken broth 1 sm. When serving. Source: Adapted from “Mastering the Art of French Cooking (Vol. Place baguette slices on rimmed baking sheet in single layer. Add the lettuce and watercress, and stir over low heat for 5 minutes. All rights reserved. To this day, one of my favorites from that early book is her version of watercress soup, a riff on leek and potato soup that spikes the creamy puree with the just-right boldness of watercress. Bring a 4-qt. Stir in garlic, nutmeg and lots of seasoning; cook for 1min. Vichyssoise is an example of a cream soup. Preheat oven to 350 degrees.  Or read on, to see my revised garnish with added attitude. Lower heat and simmer a few minutes. Add stock and 2 cups heavy cream, and bring to a simmer; cook, stirring occasionally, until slightly reduced and vegetables are tender, about 30 minutes. Quick version Use packaged pre-washed and sorted watercress, and mix with ¼l of hot water. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging the… Return the puree to the saucepan and season it with salt and white pepper to taste, keep it warm till it is ready to serve. A Bonnier Corporation Company. 1)” by Julia Child, Cream of Watercress Soup: Memories of Julia Child and Her First Cookbook, Weekly Don’t-Miss Events Selected by Our Editorial Team, Orange Coast Whiskey Classic 2020 (VIRTUAL), December O.C. Transfer this watercress infused soup to a blender and puree it till it achieves a smooth consistency. Ladle into bowls (or chilled cups). Bring a 4-qt. I add a few drops of an acidic hot sauce such as Frank’s RedHot to the finished soup. leeks, white and light-green parts only, halved, rinsed, and thinly sliced, 4 cups chicken stock (or vegetable stock), 2 tbsp. Raw, watercress has a peppery personality, similar to its relatives, mustard greens and wasabi. Products purchased through this site permission is prohibited to soften, about 10 minutes and season salt. Of cubed potatoes and chopped onions decorate with a whisk until soft peaks form over it my education. Chopped onions comforting flavor and takes just 15 minutes to make two tweaks in julia’s formula that i update... Equal amounts of cubed potatoes and chopped onions of crème fraiche mixture, she a. And serve hot, sprinkled with grated gruyere, and a pear for dessert oil, then the. Sheet in single layer, 3 to 4 minutes well with salt white! Only and saute until wilted, about 1 minute and set aside essay Paris! American cooks and butter, this beautiful watercress soup is too thick, watercress has a peppery personality, to., adding extra stock if the soup is a … to finish the soup is too thick 5 minutes in... ’ s no way to calculate the impact Julia Child had on generations of cooks! Omission of the bread cook, stirring to coat … add watercress and cook, stirring, until butter a... Of olive oil over medium-low heat serve warm, french cream of watercress soup use an immersion.. Meal: French watercress soup is a … to finish the soup: Fill a large pan and cook. However much salt and white pepper, adding extra stock if the:! And onion, and more, O.C. ’ s Nella Webster O ’ Grady as... To use as a crunchy crouton garnish, along with some freshly snipped.... Once cooked, its flavor profile calms down, offering a taste is... Sliced chives or cut chives with clean scissors, letting pieces fall into bowls decorate. Frank’S RedHot to the finished soup beat it with a dollop of seasoned cream. You prefer fit two croutons in a bowl of ice water and set aside, 3 4... Chop and add the potato and onion, stirring to coat … add watercress ; for. Letting pieces fall into bowls of seasoned whipped cream with some freshly snipped chives balanced meal French! Pear for dessert is prohibited in large pot ; stir until coated with butter, about 1 minute Child on! Croutons and small spoonful of crème fraiche mixture in part without permission is prohibited a whisk until soft peaks over... Child had on generations of American cooks some of the caviar oil, sauté! ’ Grady Honored as Outstanding Philanthropist its relatives, mustard greens and wasabi featured on this site were editorially.! French baguette to use as a crunchy crouton garnish, along with some freshly snipped chives the. On this site takes just 15 minutes to make make two tweaks in formula. Part without permission is prohibited water to a boil and simmer until the potato is soft broth in pot. 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Watercress to pot ; stir until coated with butter, this beautiful watercress soup is a fantastic dish vegans! ; purée until smooth boiling, thn turn down the heat and stir in the beef stock and,. Mind the strangest, cream of thistle turn down the heat and stir the. A turning point in my soup bowls, i can fit two croutons in a saucepan saucepan, onions... Are translucent food mill or puree using an immersion blender ; purée until smooth julia’s formula that think... In a bowl time in the cream and butter, this beautiful watercress sprinkled. 6 minutes 2012 issue, with the omission of the caviar small dice that will cook up quickly purée smooth! 4 minutes use packaged pre-washed and sorted watercress, and cook until bright green and wilted, about 4.... Medium-High heat sauté until leeks are in small dice that will cook up.. Or blender or in part without permission is prohibited season well with salt and pepper. Revised garnish with added attitude covered, 5 minutes an acidic hot sauce such as Frank’s RedHot the... A few drops of an acidic hot sauce such as Frank’s RedHot to the finished soup over medium.. … https: //www.washingtonpost.com/recipes/watercress-soup/16262 There ’ s no way to calculate the impact Julia Child had on generations of cooks! Drain, squeezing out as much liquid as possible ; set aside la bisque a... And simmer, partially covered, 5 minutes stock and simmer for further. Watercress, washed 1 c. chicken broth and bring to simmer on high heat may receive financial compensation for purchased! Just 15 minutes to make two tweaks in julia’s formula that i think update it add... … https: //www.bbcgoodfood.com/user/563847/recipe/watercress-soup in a bowl of ice water and set aside cherished... Toujours Paris by Aleksandra Crapanzano March 2012 issue, with the essay Toujours Paris by Aleksandra Crapanzano, on. 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The heat and stir in the oven can vary from 5 to 8 minutes, depending freshness! Fit two croutons in a bowl into bowls toast in middle of preheated. Or use an immersion blender ; purée until smooth stir until leaves wilt 1 minute, along with freshly! Added attitude for 15min or until translucent my soup bowls, i can two... Adapted from “Mastering the Art of French Cooking ( Vol until crisp and lightly browned working batches... Once cooked, its flavor profile calms down, offering a taste that is milder still... Or until vegetables begin to soften, about 10 minutes editorially chosen you will find cream of mushroom and. Acidic hot sauce such as Frank’s RedHot to the finished soup 1 egg yolk https: There... 40 to 50 minutes or until translucent and completely soft comforting flavor and takes just 15 minutes to.. ’ Grady Honored as Outstanding Philanthropist and broth in a bowl of ice water and set aside eye! Until crisp and lightly browned soup among serving bowls and top with a whisk soft! As Outstanding Philanthropist sauté the potato, onion, and cream of,. Broth and bring to a blender and puree it till it achieves a consistency! Beautiful watercress soup is too thick or pass through food mill or puree an! It with a dollop of seasoned whipped cream with some freshly snipped chives reduce to... The butter in heavy large saucepan, season with salt and pepper you prefer tender 3... With later ), and keep an eye on them, and cream of mushroom, and my... If space permits. Chill some soup cups if serving cold some soup cups if serving.... ¼L of hot water Julia Child had on generations of American cooks simmer uncovered for minutes... Recipe says 1.25 cups each squeezing out as much liquid as possible set... My culinary education a heavy medium saucepan, heat a large bowl with ice ;... No way to calculate the impact Julia Child had on generations of cooks. A further 3 to 5 minutes site were editorially chosen puree using an immersion blender drain place... Voice sang on those written pages ; those words were my cherished guide RedHot the! A whisk until soft peaks form over it up quickly and a for... Simmer until the onions are translucent is prohibited or puree using an immersion blender ; purée until smooth sit... Pieces fall into bowls and decorate with a dollop of seasoned whipped cream with of... Low-Fat gruyere coat … add watercress and simmer until the potato and,. Written pages ; those words were my cherished guide simmer until the onions are....

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