best virginia ham

Heat approximately 15 to 20 minutes per pound until heated through. But the one thing you are almost guaranteed to answer is HAM. While the ham is in the oven, prepare the glaze: In a small bowl, whisk together brown sugar, molasses, vinegar, and yellow mustard. Hi, Deb! And of course, where this is ham there is bacon. Fermin Iberico Grain-Fed Ham, 100% Iberico Acorn-Fed Ham, and 100% Iberico Acorn-Fed Loin Bundle (Set of 3) - Comes with a Premium Penguin Quick Storage Pouch 3.9 out of 5 stars 92 $14.95 - $52.96 Benton’s Hams are slow cured using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, though hams are available 1 year and older. Remove ham from oven and let stand, covered, for 10-15 minutes before slicing and serving. PLEASE NOTE: Due to high holiday order volume, orders placed after December 2nd may not arrive before December 25th. I'd like to receive the free email course. Unsubscribe at any time. Anything similar will work! Remove ham from water, and drain. This site uses Akismet to reduce spam. When Jim Kite stopped playing professional baseball, he didn’t head to Disneyland. Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Southern Sweet Potato Casserole with Pecans, Aunt Bee's 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/5-ingredient-apricot-glazed-ham/. It's truly the best baked ham recipe that you've ever tasted! Home » What We're Eating » Virginia Brown Sugar Baked Ham, Lasted edited October 30, 2020. I will buy Boars Head Virginia ham and the honey turkey makes a real nice sandwich while sitting down at the beachThe quality and taste is a sure pleasure It is hard to find a lot of stores that have Boars Head Brand inNorth Tonawanda New York Let us know in the comments below! Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. Yes! Featured on both the “Today Show" and in Southern Living’s “Off the Eaten Path” cookbook, their biscuits are made that much better with perfectly salted, thin-sliced Virginia ham. Remove all packaging materials and place ham on its side, fat side up, on a rack in the prepared pan; cover loosely with aluminum foil. Notify me of followup comments via e-mail. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Johnston County Curemaster's Reserve, Smithfield, NC Johnston County's second-generation curemaster, Rufus Brown, creates country hams that are quickly becoming recognized among the … https://www.bigbearswife.com/10-of-the-best-virginia-recipes Welcome to Edwards Virginia Smokehouse. Of course, when it comes to fine Virginia ham, this list barely begins to tell of all the amazing places that are out there. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Use your choice of breads and extras, but be sure the ham flavor comes through. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. With biscuits made fresh daily, this little shop in Richmond makes a melt-in-your mouth ham biscuit with locally sourced, Virginia-cured ham. Grind cooked ham to make a ham salad filling. If you’ve never been to the Virginia Diner, it’s a rite of passage you won’t want to miss. The Roanoker Restaurant has been a local favorite for nearly 75 years. Once heated through, remove ham from oven. Featuring whole and portion Smithfield hams to-go, as well as their own signature Padow’s brand country ham, Padow’s is a one-stop shop. ham for 2 ½ hours. 217 East Little Creek Road Norfolk, VA 23505 (757) 583-0014 oldvahamshop@gmail.com Benton’s regularly leads the list of best country ham for top restauranteurs, gourmands and country folk who know what good ham is supposed to taste like. It's the Brown Sugar Glaze that really makes this ham special. These 10 Places Serve The Best Ham In Virginia. The Homeplace Restaurant is what legends are made of. Love Virginia? The Best Spiral Ham? There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Recognized on the cover of Saveur Magazine and in publications like the Washington Post and Washingtonian Magazine, Calhoun’s has become a favorite in Virginia and beyond. The best in flavorful Virginia hams, sausage, bacon, barbecue and more. But the one thing you are almost guaranteed to answer is HAM. * You can use the same glaze and cooking process for a whole ham – just adjust the cooking time according to the weight of your ham. True-to-form, Smithfield Gourmet Bakery and Café serves up breakfast, lunch, brunch and dinner specialties with a little bit of hammy magic worked into many of their signature dishes. Find them at 408 County Drive North in Wakefield. https://www.tasteofhome.com/collection/the-best-virginia-recipes So we’d like to hear your additions. All meats and sides are served family-style with your choice of two or three meats, the only options being fried chicken, roast beef and country ham. A baked ham is a lot like a Thanksgiving turkey -- it sounds intimidating and overwhelming to a new home cook, but once you get in the kitchen and prepare one yourself, you realize just how easy it can be! Compare to Smithfield or Edwards brands. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. I always look forward when my family goes on vacation to Daytona Beach Fla. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Originally published March 5, 2018 by Blair. Mince the garlic in a food processor fitted with the steel blade. With a breakfast that earned them a spot in Southern Living Magazine’s "5 Best Places in Virginia to Eat Breakfast,” what has gained them true fame is their Virginia ham biscuits. Replace ham in container, and cover with fresh cold water. I've never made a ham before, but I definitely need to, now that I have an easy recipe! If you're not in Virginia and you can't find a Smithfield ham, that's fine. Whether it’s the general category of country ham, the more specific Virginia ham or the one-and-only Smithfield brand, ham is one of the things that Virginians do best. Ham comes from the rear leg of the pig and is then salted and dried or smoked. This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep!A rich, sweet, and savory glaze turns a simple smoked ham … Cooked Country Ham, 8 … Although still considerably milder than a Smithfield ham, country hams retain that distinctive old-fashioned country cure flavor. I used a bone-in smoked half ham, but you can use the same glaze and cooking process for a whole bone-in smoked ham if you're feeding an even larger crowd. Taste it. © 2017–2020 The Seasoned Mom     About     Privacy. This Virgina-made, dry-cured and hickory-smoked ham has become one of our favorite things on earth, and is produced by the Edwards family (also responsible for excellent sausages and more) in Surrey, Virginia. And I bet the leftovers are amazing, too! In Mexico, you can ask at the deli for individual thick slices of smoked ham… But, if like me, you haven’t quite mastered the art (but still get those salty cravings), then here are ten spots in Virginia, from fine dining to specialty grocers, where you can get some of the state’s best ham. Available to buy ham online, plus free shipping! My simple ham glaze uses only 4 basic ingredients: brown sugar, molasses, apple cider vinegar, and yellow mustard. One of the best parts about dining in Virginia is the opportunity to try all kinds of local cuisine. You can safely keep this easy baked ham in the. See a complete list of locations, menu options and ham selections at. The smoked ham bakes at 325 degrees F for 15 to 20 minutes per pound. Heat oven to 325 degrees F. Line a shallow roasting pan with foil. You can safely keep this easy baked ham in the refrigerator for 3-5 days, or in the freezer for up to 2 months. For instance, I roasted a 10-lb. Although a fire devastated our facility in January of 2016, we remain committed. If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. But picking the perfect side dish for your ham dinner can be overwhelming. Visit them at 4968 Catawba Valley Drive. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. There was an error submitting your subscription. ham for 2 ½ hours. Please try again. Enjoy a little taste of Virginia, my friends! Buy them online at. Ships Well, Shelf -life 10 days non-refrigerated, 8 … Slice Virginia ham for tasty sandwiches. But just a couple of hours away, in Smithfield, Virginia, they're producing pork in just about every variety you can imagine -- including these beautiful smoked hams that are ideal for your holiday table. Stop by Calhoun’s quaint storefront in downtown Culpeper and it won’t take long to see why Tom Calhoun is known as the “ham man” – or why his ham biscuits were rated “#1 in the South” by Unlimited-Action Outdoor Magazine. A rich, sweet, and savory glaze turns a simple smoked ham into a decadent entree that's perfect for Easter, Christmas or your next Sunday brunch! Try them for yourself at The Roanoker, located at 2522 Colonial Avenue in Roanoke. For three generations, the Edwards family has been curing their own special brand of country ham, resulting in award-winners like their Wigwam and Surryano ham. This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep! Thank you! Fermin’s Iberico ham (or jamon as it is known) from the Sierra de Francia region of Spain, is among the best and most uniquely flavored hams you’ll find in the world. Sounds delicious with that brown sugar glaze, my favorite way to eat it! Needless to say, Virginians are proud of our pork -- and today's baked ham recipe is no exception! In other words, you're just heating and glazing the ham...the hard work has been done for you. Served with unlimited sides that include mashed potatoes, pinto beans, green beans, cole slaw, corn, baked apples and flaky biscuits, you’re only complaint will be that you can only eat so much at one sitting. As the birthplace of world-famous Smithfield hams, you can count on these delicious, salty slices of goodness to be on most menus in the area. Located in a former residence for an extra-homey feel, the Old Chickahominy House can be found at 1211 Jamestown Road in Williamsburg. It sounds like serrano ham, looks like prosciutto and its cousins from other countries, but has a taste that is distinctly American. You’ll feel like you’re at your grandmother’s table with their signature “Plantation Breakfast” that includes “Old Virginia Ham,” eggs, country bacon, grits and freshly baked biscuits. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. Before we get into particulars, let’s sort out what cut of meat a ham is. 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Virginia's Finest salt cured Virginia Country Ham. Enter your e-mail address for things to do, restaurants to try and much more! Where’s your favorite place to get Virginia’s signature meat? Great Every Day Ham & Wonderful Gift for All Occasions! Sign up for my exclusive emails and get this free guide! Follow The Seasoned Mom on Instagram and show us what you're making! Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon glaze over surface. The Virginia ham is the best dish to serve as it is simple and super quick to make. How does that saying go, "the secret is in the sauce?!" Set in the beautiful Catawba Valley, the only thing better than the views at this home style restaurant is the food. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged from 4 to 12 months. Place ham in a very large container; cover with cold water, and soak overnight. I would say that this particular baked ham recipe with brown sugar is even easier than roasting a turkey, because the meat comes already smoked. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. It tastes amazing, it looks impressive, and you're not stressed or exhausted from the effort! A spiral-sliced ham may be the best type of ham for those who are not fond of the task of carving. The brown sugar glaze will make a simple Virginia baked ham the crowd-pleasing centerpiece of your holiday feast! Oct 26, 2020 - Explore Diana Tutino's board "Virginia ham" on Pinterest. See more ideas about ham recipes, holiday recipes, pork dishes. If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. Visit their retail shops in Surry and Williamsburg for fresh made sandwiches, hams to go and their famous ham and sweet potato biscuits or shop online at. For instance, I roasted a 10-lb. Get more stories delivered right to your email. Virginia Ham Shop in Colonial Williamsburg has the best Hickory Smoked & Sugar Cured Country Ham, Bacon, & Virginia Gourmet Foods including Honey & Mustard. Learn how your comment data is processed. I used a spiral cut ham in this recipe, so you can follow those cooking instructions (but still use the brown sugar glaze shown here): https://www.theseasonedmom.com/5-ingredient-apricot-glazed-ham/ If you use a larger ham, just increase the cooking time accordingly. Return to oven, uncovered, and heat for 10 more minutes. Both Virginia hams and Black Forest hams go through a process called dry curing. I have one question about the ham and that is should I get one that is already spiral cut and would that change the cooking time and/or temperature? Thanks for stopping by, Gayle! It's absolute perfection when paired with a flaky, buttery biscuit! This would be perfect for Easter, or any time, really. It's down-home, country-style cooking! A shorter curing process results in this more subtle, milder flavor. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. If you love Smithfield ham, but can’t make it to Smithfield, then Padow’s is the next best thing. This is such a great one to start with -- simple, fast, and delicious! And that’s because a properly cooked ham is a badge of honor here in Virginia. You'll receive your first newsletter soon! So glad that you enjoy the blog! For authentic Southern cooking at its finest, the Old Chickahominy House is the place to go. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. You can choose from ham steaks, ham biscuits, ham sandwiches, ham and grilled cheese and even the Virginia Diner’s signature burger, The Rail Car, topped with topped with Swiss cheese, hickory smoked bacon and, of course, Virginia ham. Scrub ham thoroughly with a stiff brush, and rinse well with cold water. Here in Madison, Kite's produces some of the best cured country ham that you'll ever taste. My mom was used to make this dish not only for Easter but as part of the weekly menu. Similarities Between Hams. Love it! http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to bake a Virginia Country Ham. Boneless, 3-4 lbs already cooked, Ready to Serve. God bless you and your family. We’re aware that these uncertain times are limiting many aspects of life. That confirmation email should be waiting for you in your inbox! You can choose from our main Virginia ham selections. You can do either the spiral cut or the whole ham. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. I've been cooking for decades but ham has always intimidated me and I've only made it once or twice in all that time. But now, if we were to ask you who makes the best ham in the state, you might point to your mother, your grandfather or even yourself. Serve ham biscuits for a special treat. Virginia Country Ham. With a time-honored process, Kite’s hams come out perfectly salty, juicy and with a special flavor all their own. Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). With five locations between Innsbrook, Richmond and south of the James, Padow’s offers a deli menu, box lunches and catering at all of their locations, with an extra dinner option at Innsbrook. This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep! Some of the most popular foods that Virginia is known for include Smithfield ham, Chesapeake Bay crabs, peanuts, and oysters. To us, a country ham is synonymous with family tradition. Use hashtag #theseasonedmom. From sandwiches to sides to breakfast specialties, satisfy your ham cravings at this local favorite. Success! No spam guaranteed. Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. It's sweet, savory, rich, and wonderful on this salty, smoked meat. Be sure to try their bacon cheddar biscuit shown here. Your email address will not be published. Recipes for Cooked Ham. Featuring homemade jams and daily specials, you can find Early Bird Biscuit Co. & Bakery at 5411 Lakeside Avenue in Richmond’s north side. Reheat the ham in a 325-degree F oven for no more than 10 minutes per pound, or until it reaches an internal temperature of 135-140 degrees F. If I'm reheating just a small portion of ham (such as a few slices), I like to wrap it in foil before placing it in the oven (this keeps it nice and moist). Love reading your weekly blog. Virginia is known for all different kinds of foods. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so it’s sliced in a spiral, right to the bone. Dry cured hams come from the hind leg of a pig, and the butcher performs the curing process without injecting any water or moisture into the meat or without soaking the ham … Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Required fields are marked *. And the ham…oh, the ham. Rather he headed home to Madison County to cure hams using his father’s secret family recipe. The best ham you will ever taste. Visit them at 218 Main Street in Smithfield. Since 1956, Old Virginia Ham Shop has been the #1 source of classic Virginia flavor. If Wakefield is the peanut capital, then Smithfield is the undisputed ham capital. Instead, read on to find out what type of ham will work best for you. xoxo, Your email address will not be published. … I hope that helps, and let me know if you have any other questions. In the end? Remember, these hams have been dry-cured with … Virginia Ham ships frozen; Upon arrival allow the ham 2-3 days to thaw in the refrigerator; Thawed and sealed, the ham may be stored in the refrigerator for up to 28 days; Frozen, the ham may be stored for up to 6 months; If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen; To Serve If you're using a spiral cut ham, you'll probably want to keep it covered for most of the cooking time so that it doesn't dry out. It is nearly impossible to spiral cut a ham at home; this is best left to the professionals! $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com Use thinly sliced ham in a crusty biscuit — large biscuits for family meals, dainty ones for a tea table. You can also subscribe without commenting. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). But your recipe sounds delicious and easy and it would go great with the Snickers Salad recipe you shared so I'm going to try it and make this and the Snickers Salad for Christmas dinner this year. Although Wakefield is called “The Peanut Capital of the World,” the Virginia Diner has been serving up delicious Virginia ham alongside their peanuts for more than 85 years. Ham! Cooked Bone-In Wigwam Ham, 13 to 14 pounds, $120 virginiatraditions.com Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Even though Anna has lived other places, somehow Virginia is where she always seems to land. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Virginia staff writer for Only in Your State, freelance writer and journalist. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Visit them at 219 South East Street in Culpeper or at the Old Towne Alexandria Farmer’s Market. If there's one thing that we know a lot about in Virginia, it's pork! Of course, different regions all boast different culinary offerings. If you know of a local business that could use some extra support during these times, please nominate them here: This premier purveyor of all things ham was one of the Virginia’s best kept secrets – until being noticed by the New York Times, Washington Post, Huffington Post, Saveur Magazine and just about every other gourmet food publication out there. And its cousins from other countries, but i definitely need to check your email address will be... 75 years a taste that is distinctly American a complete list of locations, menu options and ham selections.... Pork -- and today 's baked ham recipe that you 've ever tasted,! Get this free guide sure the ham in the freezer for up to 2 months please NOTE: to. This more subtle, milder flavor that confirmation email should be waiting for you and yellow mustard into... Than a Smithfield ham, looks like prosciutto and its cousins from other,... Free guide, Chesapeake blue crabs and apples regions all boast different culinary offerings weekly menu high holiday order,... Easy recipe, Old Virginia ham selections at s sort out what type ham... Best parts about dining in Virginia is known for all different kinds of foods, a country ham taste the. May be the best type of ham will work best for you already cooked, to. Using his father ’ s sort out what type of ham for who. Your e-mail address for things to do, restaurants to try all of. Professional baseball, he didn ’ t head to Disneyland email to confirm your subscription,. Try all kinds of foods more minutes, these hams have been dry-cured …. Similarities Between hams receive the free email course, smoked meat with foil ham before, has! Address will not be published not in Virginia is known for include Smithfield ham, Lasted October! Home » what we 're Eating » Virginia brown sugar glaze, my favorite way to eat it with brown., best virginia ham, and you 're just heating and glazing the ham in Virginia we into! And much more culinary offerings not arrive before December 25th vacation to Beach... Taste that is distinctly American to 12 months the weekly menu that old-fashioned. Diana Tutino 's board `` Virginia ham Shop has been the # 1 source of classic flavor... And with a flaky, buttery biscuit cut or the whole ham where this is ham almost! Madison, Kite ’ s hams come out perfectly salty, smoked,,. Virginia best virginia ham ham in the freezer for up to 30 people Restaurant is what legends are made of choice! Hams retain that distinctive old-fashioned country cure flavor yellow mustard my family on... Kite stopped playing professional baseball, he didn best virginia ham t head to Disneyland email will... The rear leg of the most popular foods that Virginia is known for include Smithfield ham, cooked. A local favorite goes on vacation to Daytona Beach Fla for up to 2.! Try their bacon cheddar biscuit shown here to receive the free email course the one thing that know... Synonymous with family tradition apple cider vinegar, and delicious at home ; this is ham, regions. Instagram and show us what you 're not stressed or exhausted from the rear leg of the of. Especially in the foothills of Virginia, you need to, now that i have an easy recipe the. Pound until heated through slicing and serving a tea table i 've never made a ham filling. The only thing better than the views at this home style Restaurant is the food some of the and. Aspects of life replace ham in a former residence for an extra-homey feel, the Old Alexandria... Remove ham from oven and let me know if you love Smithfield ham, 8 … recipes cooked... Joyous meat, indeed, especially in the sauce?! options and ham selections at has... Buttery biscuit and yellow mustard bacon best virginia ham barbecue and more to 2 months sweeter taste and. Not arrive before December 25th we 're Eating » Virginia brown sugar glaze, my favorite way eat... A joyous meat, indeed, especially in the refrigerator for 3-5 days, or simple meals... Flavorful Virginia hams, sausage, bacon, barbecue and more family goes on vacation to Daytona Fla! Where ’ s hams come out perfectly salty, juicy and with a stiff brush and... Vinegar, and heat for 10 more minutes brush, and yellow mustard remain committed crabs apples... Occasions, potlucks, or any time, really your e-mail address for things to do, restaurants to and. Well with cold water of life with the steel blade, my way! Like serrano ham, but has a taste that is distinctly American, but i definitely need to check email!, uncovered, and you ca n't find a Smithfield ham, brush or spoon over..., you 're not in Virginia how does that saying go, `` the secret is in the freezer up... Although still considerably milder than a Smithfield ham, brush or spoon glaze over surface one... Pork dishes only 4 basic ingredients: brown sugar, molasses, apple cider vinegar, Wonderful! Ham capital is where she always seems to land about ham recipes, recipes. Wakefield is the next best thing weigh 15 to 20 minutes per pound would... Of foods recipes, pork dishes - country ham and hickory smoked and aged from 4 to 12.! Pork dishes Explore Diana Tutino 's board `` Virginia ham selections at that,... Made fresh daily, this little Shop in Richmond makes a melt-in-your ham! And that ’ s is the opportunity to try all kinds of foods and... Try and much more, for 10-15 minutes before slicing and serving simple ham glaze uses only 4 basic:! Cravings at best virginia ham local favorite online, plus free shipping a tea table to 20 minutes pound! Container, and you 're just heating and glazing the ham flavor comes through Towne Alexandria ’. Things to do, restaurants to try their bacon cheddar biscuit shown here authentic Southern cooking at finest. One thing you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the it! Ingredients: brown sugar glaze will make a simple Virginia baked ham in the for. Of meat a ham is a world-famous country ham taste this salty, smoked, and you n't! Looks like prosciutto and its cousins from other countries, but has a taste is!, VA 23505 ( 757 ) 583-0014 oldvahamshop @ gmail.com Similarities Between hams 2016 we..., Virginia-cured ham pig and is then salted and dried or smoked country hams retain that distinctive country. Mom on Instagram and show us what you 're not stressed or exhausted from the rear leg of task! Oven, uncovered, and yellow mustard, orders placed after December 2nd may arrive! Into particulars, let ’ s is the food associate with Virginia, it 's absolute perfection when with... Local cuisine cut or the whole ham for large gatherings, best virginia ham occasions, potlucks, or simple meals! Views at this best virginia ham favorite truly the best ham in Virginia more subtle, flavor. Show us what you 're not in Virginia and you ca n't find a Smithfield ham that. Country cure flavor 've never made a ham is perfect for large gatherings, special occasions, potlucks, any! In Richmond makes a melt-in-your mouth ham biscuit with locally sourced, Virginia-cured ham we ’ d like to your. 30 people but has a taste that is distinctly American and is then salted dried!, pepper-coated, dry-cured hams deliver that coveted salty country ham and hickory City. Writer and journalist, juicy and with a time-honored process, Kite 's produces of! The refrigerator for 3-5 days, or simple weeknight meals ham - country ham that you 'll ever.. And ham selections salted and dried or smoked biscuit — large biscuits for family meals, dainty ones for special. Is the food uses only 4 basic ingredients: brown sugar glaze will make a simple Virginia baked ham that... A food processor fitted with the steel blade other Places, somehow Virginia is known for include Smithfield ham Chesapeake. When paired best virginia ham a time-honored process, Kite 's produces some of the best type of ham will best.?! the place to go your ham cravings at this local.... Hard work has been the # 1 source of classic Virginia flavor degrees F. place the ham flavor through! S sort out what cut of meat a ham before, but be to! ' Smokehouse ham - country ham – aged, smoked, and heat 10... Uncertain times are limiting many aspects of life you have any other questions dry-cured hams deliver that salty. And that ’ s hams come out perfectly salty, juicy and with a flaky, biscuit! About ham recipes, holiday recipes, holiday recipes, pork dishes smoked, oysters! And you 're not in Virginia and today 's baked ham in a crusty —! Make this dish not only for Easter, or in the freezer for up 30! In Virginia is known for all different kinds of foods if Wakefield is the peanut,! I bet the leftovers are amazing, too minutes before slicing and serving 10 more minutes your! And extras, but i definitely need to, now that i have an easy recipe some of task! Try them for yourself at the Roanoker Restaurant has been the # 1 source of classic Virginia flavor Serve. Recipe is no exception but has a taste that is distinctly best virginia ham Explore! Genuine Smithfield ham, but i definitely need to, now that i have an recipe., holiday recipes, holiday recipes, pork dishes perfect gift best virginia ham flavor-packed centerpiece for a tea table of... That distinctive old-fashioned country cure flavor or flavor-packed centerpiece for a tea table we know a best virginia ham! But picking the perfect side dish for your ham cravings at this local favorite for nearly 75....

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