I will not rate anymore. I got 2 thumbs up from everyone. I served it will Cavatappi and a salad. This Baked Eggplant Parmesan Without Breadcrumbs has been heavily in rotation when I entertain. Brush 2 baking sheets with oil; set aside. I probably don’t quite have three cups of sauce but close. Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Toast the slices until the breadcrumbs are golden and the eggplant has cooked through. I will make this again. See ALL of … I hope to find an alternate baking method that doesn't use breading the eggplant. I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. A large casserole dish is best for this (a 13-inch by 9-inch dish or similar is ideal). Delicious baked eggplant parmesan is made with crispy coated eggplant slices smothered in cheese and marinara. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Step 3 Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. iF POSSIBLE, SEND ME THE INFO. Preheat the oven to 350°F. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I knew I could do better. That speaks volumes. It makes a lot - which is a good thing. Thanks for making me an eggplant convert! Have made this several times and it is excellent.....even better the next day as leftovers. This is an amazing recipe made just as detailed. Time in the oven for the assembled dish seemed good. Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. Husband loves it! It has been updated with new photos and an instructional video. A baked version of a vegetarian version of a dinnertime classic. You saved Baked Eggplant Parmesan to your. I just followed the recipe. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. I loved that the eggplant was baked but was also breaded. Transfer to oven and bake for approx. Eggplant can really be paired with anything, making it a wonderful keto option. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. Great as a left over too. I would even consider making this dish for company. I've just mage it for mother's day and it was a success. You can peel the skin … Remove from oven; raise oven heat to 400 degrees. Throw the sauce in the bottom of the pan until it's covered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. This easy baked eggplant parmesan is hands down one of my most favorite dishes to put on the dinner table. Grease a baking sheet. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. Cover each slice with a spoon full of marinara, a slice or two of mozzarella, and then sprinkle with parmesan cheese. Place the colander in the sink and let the eggplant sit for 30 minutes. I use Rao's marinara which is expensive but worth it. Well Martha's technique was the key. This is my first attempt at ever making eggplant parmesan. I served it with pasta, fresh bread and green salad. Lay out in a single layer on a paper towel lined baking sheet and … Choose firm, smooth eggplants. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. This is a go to recipe for us. Thanks, Martha. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. This Baked Eggplant Parmesan is Italian comfort food with the familiar marinara and cheese layers baked between slices of perfectly oven-roasted eggplant slices. 'Tis the season to enjoy (and gift!) Step 2 Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. This recipe is as healthy as baked eggplant parmesan can get. Cut top and bottom off eggplant. An oven-fry method creates this crispy Baked Eggplant Parmesan that rivals any fried version. Recipe was easy and turned out great! Baking the eggplant first really gets the water out. Make sure to serve this with another classic like my Caprese salad or Italian pasta salad for the perfect meal! and bake a longer time for the fully assembled casserole. It's easy, very tasty and vegetarian-friendly. xo. Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Partially peel eggplant lengthwise with a vegetable peeler, leaving long purple stripes. Now I make twice as much sauce and it is perfect. 1 teaspoon salt. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. It tastes very similar to regular chicken parmesan. I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. Spread 1 cup of marinara sauce on the bottom of the non-stick 9x13 baking dish. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. Although, in my humble opinion it should really be called Eggplant Mozzarella because seriously, with all that perfectly stringy, melty cheese, it’s the mozzarella that really steals the show. This recipe was amazingly simple and very, very good. this was delicious. Bake for 20-25 minutes, turning half way through until eggplant is … Coat rack with cooking spray. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. My husband love it and me too. There is probably some dish that requires this but crispy eggplant No! Your daily values may be higher or lower depending on your calorie needs. The Parmesan is just there for moral support. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. Crunchy on the outside and tender on the inside. Repeat layers with remaining ingredients, ending with a cheese layer. My picky preschooler liked it also my toddler: that is a testimony enough. I did whiz the sauce in the food processor for family with texture issues, and it was delightful. Baked eggplant Parmesan works well as an appetizer before a meal or a side to compliment the meal. With only 9 net carbs per serving, it's a delicious, … First time "baking" eggplant and it turned out perfect. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. Garlic Bread. The pan was pretty full, and i was afraid it wouldn't be cooked enough, so I put it in the oven for 50 mins. Slice eggplant into 1/4 inch rounds. Just awesome! Lightly oil a rimmed baking sheet. I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! I followed reviewer's advice with more crumbs and a little less sauce (I used roasted garlic tomato sauce). SO EASY . I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. I used homemade tomato basil sauce and it was really delicious and filling. I used half eggplant and half zucchini. My husband and I don't care for fried foods. We love this recipe and I make it quite often. It was delicious fresh and the next day as leftovers too. until golden brown. I made this for dinner the other night and it was fun, easy, and quite tasty. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. I stuck it in the fridge for later. Lightly oil a rimmed baking sheet. The only negative comment I have is that I didn't have enough room in my oven for both pans. This post was originally published on September 11, 2011. My husband and I have leftovers with 1/2 the recipe! If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. I'll be sticking with this method from here on out. It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. Percent Daily Values are based on a 2,000 calorie diet. Instead of opting for its fried relative, top your bowl of pasta with I added fresh tomatoes and whole canned tomatoes to the chunky sauce. I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. Sooo good! What a wonderful dish! I can't count the number of times I have made this since it was in Everyday Food. This Easy Baked Eggplant Parmesan recipe is full of crispy baked eggplant slices, marinara, and Parmesan cheese. We have enough eggplant for leftovers tomorrow night. I make the sauce that is included in this recipe as well. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! Less oil but all of the great flavors and texture is there. I don't know about others, but I needed more marinara sauce than (1) can. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! Will make again using double the breading and half the sauce. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. This post was originally published on August 20, 2018 and updated on May 17, 2019. Thank you for a new family favorite! I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. To make eggplant, combine 2 eggs and 1 tablespoon water in a shallow dish. I've made this twice, and both times it has been excellent. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. This will be the BEST Eggplant Parmesan recipe you’ll ever try. 20 – 25 min. Sharing is caring! It is important to use a high quality sauce. BAKED-EGGPLANT PARMESAN . I made this for my dad's 88th birthday. Like others, I used one eggplant but kept the other ingredients as written. I also made her Homemade Tomato Sauce. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. 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